Chinese Food
All Recipes
Thousand layers of mango
Mango thousand layers. The idea comes from the well-known mango Banji. It's very refreshing and delicious to eat in summer. Banhalberd skin is also a kind of coriander cake skin. It is used to make a thousand layer cake. It tastes q-shaped and f... ...
Changdi oven butter cookie
I've been pregnant for 5 months since I bought the oven and made all kinds of baking, but I can't do it according to other people's music score. I can't remember to make cookies at home.
Finger biscuit
The finger biscuit made a few days ago accidentally deleted the step chart
Mid Autumn Festival [Yunnan Style Rose cloud leg moon cake]
A salty and sweet cloud leg moon cake. With a cup of fragrant Pu'er. At the moment of entrance, the unique mellow and clear south of the clouds is about to come out. The thoughts are suddenly far away
Chocolate biscuit (less butter)
A lot of butter is used in making cookies. The butter used in this cookie is rarely baked, but it's very fragrant. Maybe it's because of chocolate.
Margarita biscuit
Pastry master fell in love with Miss Margaret I don't like too sweet biscuits very much. 50g of sugar is still too sweet. Is there less salt?
Yam and sweet potato taro
Taro round is a general term. The materials are not limited to taro. Autumn is a good time to eat yam. Yam benefits lung qi, nourishes lung yin, nourishes spleen and stomach; sweet potato is not to mention all kinds of benefits. And the fat cont... ...
Meat Muffin
Yummy. Cookies. Yummy. Yummy. But it's more nutritious. It's fragrant and crispy. I make all kinds of shapes by myself
Cream puff
Puff is a dessert from Europe. The batter used to make puffs is really amazing. There is no hair powder and no pastry. But after baking in the oven, it will expand like a balloon and become a hollow and crisp pastry. The freshly baked puff is ve... ...
Qifeng cake (6 inches)
Xiaobao loves to eat small cake. I tried it for him. For the first time, I felt pretty good.
Marguerite biscuit
This biscuit is super crispy. It's instant in the mouth. I personally like this biscuit very much. The butter I choose for this biscuit is dekaro butter. The biscuits made with this butter still taste very good. When you make this biscuit, you s... ...
Cranberry biscuit
I remember Cranberry biscuits were the beginning of baking. They were easy to learn. When I saw the golden cookie for the first time, it was made by myself. I was so happy and fulfilled. Since then, I have embarked on the road of baking. I love ... ...
The puff skin of rolling stone puff
Well I searched A lot of friends have sent similar puffs. I'm a little embarrassed to send them But you can try my recipe especially with white sugar. It will have a different taste. Because it's too simple, I won't send pictures. Please forgive... ...
Chocolate cookie
The original cookie is improved by adding cocoa powder. It's made into cocoa cookie with strong chocolate flavor. It's sweet and a little bitter. It's not easy to get greasy.
Meet the white lovers in Hokkaido
White lovers. It's a famous white chocolate sandwich pancake in Hokkaido. On the way back from skiing in Hokkaido, the founder accidentally said that the white lovers have landed in the mortal world . Hence the name. White lovers taste sweet and... ...
Baby calcium snacks cheese biscuits
This biscuit is for my two-year-old baby's calcium supplement snack. Usually the baby just eats some fruit. The snacks are all made by himself. One day, I saw the cheese biscuit of sugar biscuit in the bean fruit. It contains too much butter. It... ...
